Recipe: Delicious Beefballs in Bechamel Sauce

Beefballs in Bechamel Sauce.

Beefballs in Bechamel Sauce highly diverse and have mind flavor that unique. Some kinds of Beefballs in Bechamel Sauce recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Beefballs in Bechamel Sauce food, nowadays some people are got attached and like the various Beefballs in Bechamel Sauce foods on hand. This can be visible than the number of restaurants that supply Beefballs in Bechamel Sauce as one of the serving. You can have Beefballs in Bechamel Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beefballs in Bechamel Sauce

1. Prepare 250 g of ground beef ball.
2. You need of Minced half onion.
3. It's Dash of if white pepper.
4. It's 2 tbsp of bread crumbs.
5. It's 1 of egg.
6. It's of Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
7. Prepare 1 of little salt.

Beefballs in Bechamel Sauce step by step

1. Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
2. Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
3. Roll beef balls in sauce and arrange in.a plate.

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