Recipe: Yummy For Kids with Food Allergies Kabocha Baby Biscuits

For Kids with Food Allergies Kabocha Baby Biscuits.

For Kids with Food Allergies Kabocha Baby Biscuits most diverse and have ideal sense that unique. Few kinds of For Kids with Food Allergies Kabocha Baby Biscuits recipes are also enough easy to process and do not take lengthy. Although not everybody likes For Kids with Food Allergies Kabocha Baby Biscuits food, now several people are getting attached and like the sundry For Kids with Food Allergies Kabocha Baby Biscuits foods available. This could be visible than the number of restaurants that prepare For Kids with Food Allergies Kabocha Baby Biscuits as one of the dishes. You can have For Kids with Food Allergies Kabocha Baby Biscuits using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of For Kids with Food Allergies Kabocha Baby Biscuits

1. You need 50 grams of Katakuriko.
2. You need 20 grams of Strained kabocha pumpkin.
3. Prepare 10 grams of Sugar.
4. It's 20 grams of Margarine (I used A-1 Soft Margarine).

For Kids with Food Allergies Kabocha Baby Biscuits instructions

1. Bring margarine to room temperature, whisk thoroughly, then add sugar and whisk..
2. Add the katakuriko and strained kabocha to mixture (from Step 1) and stir with a wooden spatula..
3. The batter should look like this..
4. Roll out dough evenly, cut into 1 cm x 2 cm rectangles, and roll into balls. (They should be small enough for a baby to eat in one bite.).
5. Bake for about 20 minutes in an oven preheated to 355°F/180°C. The base of the balls should be golden brown when done..
6. This is how they look inside. Crunchy and crumbly, they melt in your mouth as soon as you pop them in..

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