Oliebollen (dutch donuts). In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch. This Dutch treat is mostly eaten during Christmas and. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut.
Also called 'Dutch donut' in the English online stratosphere, oliebollen are fried balls made of a yeast-proofed batter. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. Serve with a dusting of powdered sugar. Oliebollen (dutch donuts) very diverse and own mind flavor that unique. Some kinds of Oliebollen (dutch donuts) recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Oliebollen (dutch donuts) food, currently few people are get attached and like the sundry Oliebollen (dutch donuts) foods on hand. This can be seen from the number of restaurants that provide Oliebollen (dutch donuts) as one of the serving. You can have Oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oliebollen (dutch donuts)
- You need 4 cups of flour.
- It's 2 1/4 cups of very warm milk.
- You need 1 tsp of salt.
- Prepare 3 tbsp of quick rise yeast.
- It's 3 tbsp of sugar.
- Prepare 4 of apples pealed and diced.
- You need 1/2 cup of currants.
- It's 1/2 cup of raisins.
- You need 1/4 cup of marmalade (or candied fruit).
- You need of oil for deep frying.
- You need of icing sugar.
These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve.
Oliebollen (dutch donuts) instructions
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough..
- Mix in raisins, currants, apples and marmalade..
- Heat oil until it complains when you sprinkle water into it..
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown..
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes..
- Sprinkle with liberal amounts of icing sugar..
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!.
Oliebollen - Dutch Doughnuts recipe: Try this Oliebollen - Dutch Doughnuts recipe, or contribute your own. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls. The name may sound odd, but I can tell you that these balls are delicious! Oliebollen, also known as Dutch donuts, are traditionally eaten on New Year's Eve, although The Dutch are crazy about their oliebollen. Per year, the average Dutch person eats eight oliebollen.
To get ingredients for manufacture Oliebollen (dutch donuts) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Oliebollen (dutch donuts) that are easy and fast to process into delicious dish. You can always practice this Oliebollen (dutch donuts) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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