Recipe: Yummy Black Velvet Cake

Black Velvet Cake.

Black Velvet Cake very diverse and have mind flavor that unique. Several types of Black Velvet Cake recipes are also enough easy to process and dont take lengthy. Although not everybody likes Black Velvet Cake food, now some people are got attached and like the various Black Velvet Cake foods available. This could be visible than the number of restaurants that prepare Black Velvet Cake as one of the dish. You can have Black Velvet Cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Velvet Cake

1. You need of Cake:.
2. It's of Ghee, 188g + More For Greasing.
3. It's 188 g of Guinness Stout,.
4. It's 57 g of Black Cocoa Powder,.
5. It's 75 g of Demerara Sugar,.
6. You need 75 g of Dark Muscovado Sugar,.
7. Prepare 113 g of Sour Cream,.
8. It's 75 g of Eggs,.
9. Prepare 1 TSP of Pure Vanilla Paste,.
10. Prepare 206 g of Unbleached All Purpose Flour,.
11. It's Pinch of Sea Salt,.
12. It's of Frosting:.
13. It's 150 g of Cream Cheese,.
14. You need 50 g of Demerara Sugar Powder,.
15. It's 94 g of Heavy Whipping Cream,.
16. It's of Raw Cacao Powder, For Dusting.

Black Velvet Cake instructions

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

Obtain ingredients for making Black Velvet Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Black Velvet Cake that are easy and fast to process into delicious dish. You can always practice this Black Velvet Cake recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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