Recipe: Delicious Shimajiro Rice (with an egg-free version)

Shimajiro Rice (with an egg-free version).

Shimajiro Rice (with an egg-free version) most diverse and have mind taste that unique. Few kinds of Shimajiro Rice (with an egg-free version) recipes are also enough easy to process and do not pick up long. Although not everyone likes Shimajiro Rice (with an egg-free version) food, nowadays several people are get attached and like the sundry Shimajiro Rice (with an egg-free version) foods on hand. This could be seen from the number of restaurants that supply Shimajiro Rice (with an egg-free version) as one of the dish. You can cook Shimajiro Rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shimajiro Rice (with an egg-free version)

1. You need of For children without food allergies:.
2. Prepare 150 grams of Cooked rice.
3. Prepare 1 pinch of Salt.
4. It's 1 of Boiled egg yolk.
5. You need 1 of Nori seaweed.
6. You need of For children with egg allergies:.
7. Prepare 150 grams of Cooked rice.
8. It's 15 grams of Kabocha squash.
9. You need 1 pinch of Salt.
10. Prepare 1 of Nori (dried seaweed sheet).
11. You need of For the girl, Hana-chan, I added the following:.
12. You need 1/2 of Imitation crab stick.
13. It's 1 dash of Ketchup.

Shimajiro Rice (with an egg-free version) step by step

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character..
2. Here's a "Hana-chan" version made with kabocha squash..
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash..
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face..
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head..
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes..
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks..

To get ingredients for production Shimajiro Rice (with an egg-free version) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Shimajiro Rice (with an egg-free version) that are simple and quick to process into delicious dish. You can always praxis this Shimajiro Rice (with an egg-free version) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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