Easiest Way to Prepare Perfect Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb).

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) highly diverse and have mind taste that unique. Several kinds of Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipes are also adequate simple to process and do not pick up long. Though not everybody likes Eggplant Lasagne (Vegetarian/Vegan/Low Carb) food, nowadays several people are get attached and like the sundry Eggplant Lasagne (Vegetarian/Vegan/Low Carb) foods on hand. This could be seen of the number of restaurants that prepare Eggplant Lasagne (Vegetarian/Vegan/Low Carb) as one of the dish. You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Prepare of Produce.
2. It's 1 of Large Eggplant (sliced lengthways).
3. It's 2 of Zucchinis (sliced lengthways).
4. Prepare 60 gms of Baby Spinach.
5. Prepare 400 gms of Button Mushrooms (processed).
6. Prepare 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. It's 10 gms of Fresh Basil Leaves.
10. You need of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp of Salt (for mushroom seasoning).
13. You need 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. You need 1 tsp of Pepper (for mushroom seasoning).
15. You need 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. It's 1 tsp of Paprika (for mushroom seasoning).
17. It's 1 tbs of Dried Oregano (for mushroom seasoning).
18. It's 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Prepare of Other.
20. You need 600 mls of tomato passata.
21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. Prepare 1 tbs of Olive Oil.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Got ingredients for making Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Eggplant Lasagne (Vegetarian/Vegan/Low Carb) that are simple and quick to process into delicious serving. You can always praxis this Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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