Easiest Way to Make Yummy Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly. How to Cook Laing Recipe (Bicolano Dish) Similar to Bicol Express Filipino Recipe. MAANGHANG ba at CRISPY ang hanap mo? may creamy sauce pa, ETO NA YUN! Ihanda mo na ang unli rice and malakeng pitchel ng tubig.

However, it is something that I highly recommend. This version has the same good taste of the traditional dish except that it has a nice crisp texture. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. Bicol Express with Crispy Pork Belly very diverse and have ideal taste that unique. Few kinds of Bicol Express with Crispy Pork Belly recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Bicol Express with Crispy Pork Belly food, nowadays few people are get attached and like the sundry Bicol Express with Crispy Pork Belly foods on hand. This can be seen of the number of restaurants that provide Bicol Express with Crispy Pork Belly as one of the dish. You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bicol Express with Crispy Pork Belly

1. You need 1 tbsp of Canola Oil.
2. It's 1 of onion peeled and sliced thinly.
3. You need 4 cloves of garlic, peeled and minced.
4. It's 1 of Pork Belly Slice.
5. You need 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. It's 1 of small can or 1 sachet of Coconut Milk.
7. Prepare 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. It's 2 of finger chilies (Green long Chili) sliced.
9. Prepare 1 of sliced of Ginger.
10. Prepare 1 teaspoon of sugar.

It is rich, savory, fragrant from the chilies but not too If you want to reduce the amount of shrimp paste, add fish sauce is a good addition for flavor. the fish sauce for more flavor. Pork belly is the best part. Now, allow this to simmer over low heat until the pork is tender. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.

Bicol Express with Crispy Pork Belly instructions

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

Keto diet friendly if served Literally frying the pork in its own fat until browned, crisp and the rinds puffed. It is only after the pork gets the ideal texture that the rest of the ingredients. Add pork, salt and pepper then. Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers. According to popular belief, Cely Kalaw invented the dish in her Manila restaurant.

To get ingredients for manufacture Bicol Express with Crispy Pork Belly recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Bicol Express with Crispy Pork Belly that are simple and quick to process into delicious serving. You can always practice this Bicol Express with Crispy Pork Belly recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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