Recipe: Appetizing From both sides of the pond, a Cottage Pie

From both sides of the pond, a Cottage Pie.

From both sides of the pond, a Cottage Pie highly diverse and own ideal taste that unique. Several types of From both sides of the pond, a Cottage Pie recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes From both sides of the pond, a Cottage Pie food, currently some people are getting attached and like the sundry From both sides of the pond, a Cottage Pie foods on hand. This could be seen than the number of restaurants that supply From both sides of the pond, a Cottage Pie as one of the serving. You can cook From both sides of the pond, a Cottage Pie using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of From both sides of the pond, a Cottage Pie

1. You need of ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. It's 5 pounds of sweet potatoes.
3. You need 1/2 teaspoon of salt.
4. It's of ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆.
5. It's 2-1/2 pounds of beef pieces.
6. You need 1/4 cup of chopped parsley.
7. You need 1 stick of butter.
8. Prepare 1/2 teaspoon of Hungarian paprika.
9. Prepare 1 teaspoon of granulated garlic powder.
10. You need 1 teaspoon of marjoram.
11. Prepare 1/4 cup of all purpose flour.
12. You need 1 cup of water.
13. It's of ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆.
14. You need 1 pound of whole green beans.
15. You need 1 teaspoon of celery salt.
16. You need 1/2 stick of butter.
17. Prepare 1/2 teaspoon of salt.

From both sides of the pond, a Cottage Pie instructions

1. Preheat oven 400° Fahrenheit.
2. Microwave the sweet potatoes till done it varies by size so check each one.
3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter.
4. When the beef is mostly browned add the flour.
5. Stir in let the raw flour get cooked and coated well on beef..
6. It will start sticking on bottom its just about done.
7. Add water stirring constantly.
8. It will thicken into a very rich gravy.
9. Add gravy mixture to an oven safe dish.
10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces..
11. Put green beans on top of beef gravy mixture.
12. Add cheese to top of beans.
13. Take the potatoes out their jackets/skins.
14. Mash the potatoes and add half a teaspoon salt.
15. Add to top of cheese.
16. Spread with a fork, bake in oven 30 minutes..
17. Let sit 10 minutes serve hope you enjoy! ?.

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