Recipe: Delicious Easy Nutritious Chan-chan Salmon Bake in the Microwave

Easy Nutritious Chan-chan Salmon Bake in the Microwave.

Easy Nutritious Chan-chan Salmon Bake in the Microwave very diverse and have mind flavor that unique. Some kinds of Easy Nutritious Chan-chan Salmon Bake in the Microwave recipes are also adequate easy to process and do not pick up lengthy. Although not everyone likes Easy Nutritious Chan-chan Salmon Bake in the Microwave food, nowadays some people are get attached and like the various Easy Nutritious Chan-chan Salmon Bake in the Microwave foods on hand. This can be visible from the number of restaurants that supply Easy Nutritious Chan-chan Salmon Bake in the Microwave as one of the serving. You can cook Easy Nutritious Chan-chan Salmon Bake in the Microwave using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Nutritious Chan-chan Salmon Bake in the Microwave

1. You need 2 slice of Fresh salmon.
2. It's 1 of Potatoes.
3. Prepare 1/3 of Carrot.
4. It's 1/4 of Onion.
5. Prepare 100 grams of Cabbage.
6. You need 1 of Green peppers.
7. You need 1/2 of packet Shimeji mushrooms.
8. It's 2 tbsp of ● Miso.
9. Prepare 2 tbsp of ● Mirin.
10. Prepare 1 of heaping tablespoon ● Sake.
11. Prepare 1 tsp of ● Sugar.
12. You need 2 of Sliced cheese.
13. It's 5 grams of Butter.

Easy Nutritious Chan-chan Salmon Bake in the Microwave step by step

1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you..
2. Combine the ● ingredients..
3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces..
4. Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top..
5. Mix the 2 sauces, cabbage, onion and green pepper..
6. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top..
7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out..
8. Twist both side corners of the papers tightly..
9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes..
10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables..

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