How to Cook Delicious Humita/Corn Empanada Filling

Humita/Corn Empanada Filling.

Humita/Corn Empanada Filling highly diverse and have mind flavor that unique. Few kinds of Humita/Corn Empanada Filling recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Humita/Corn Empanada Filling food, currently few people are got attached and like the sundry Humita/Corn Empanada Filling foods available. This could be seen than the number of restaurants that provide Humita/Corn Empanada Filling as one of the serving. You can have Humita/Corn Empanada Filling using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients of Humita/Corn Empanada Filling

1. Prepare of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. Prepare of The filling:.
3. It's of Ingredients:.
4. Prepare 3 tablespoons of butter.
5. Prepare 2 tablespoons of oil.
6. Prepare 24 oz of fresh corn or frozen corn.
7. Prepare 3 of sweet onions finely chopped.
8. You need 4 of garlic cloves finely chopped.
9. Prepare 1/2 tablespoon of white pepper.
10. It's 1 of vegetable bouillon.
11. Prepare of Salt (to taste).
12. It's 100 grams of Parmesan cheese.
13. Prepare 1 cup of corn starch.
14. It's of White Sauce/Bechamel:.
15. You need 750 ml of milk.
16. Prepare of Ingredients:.
17. You need 1 stick of butter / butter (4 oz.).
18. It's 1 cup of cold milk.
19. You need 1/2 tablespoon of salt.
20. It's 1/4 teaspoon of white pepper.
21. Prepare 1/8 teaspoon of nutmeg (optional).

Humita/Corn Empanada Filling step by step

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Place the cold milk in a bowl, add the corn starch, mix (reserve).
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
11. In a non-stick frying pan melt the butter at low temperature.
12. Raise the temperature to medium / high, add the preheated milk.
13. Add the reserved mixture, salt and nutmeg.
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
15. To finish the recipe:.
16. Combine the filling with the White sauce / Bechamel.
17. Add the parmesan cheese, mix (reserve).

Obtain ingredients for production Humita/Corn Empanada Filling recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Humita/Corn Empanada Filling that are simple and fast to process into delicious dish. You can always praxis this Humita/Corn Empanada Filling recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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