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Thursday, March 25, 2021

Recipe: Yummy Veg Chinese lollipop

Veg Chinese lollipop.

Veg Chinese lollipop Veg Chinese lollipop very diverse and own ideal flavor that unique. Few kinds of Veg Chinese lollipop recipes are also sufficient convenient to process and dont take long. Although not everybody likes Veg Chinese lollipop food, nowadays few people are getting attached and like the sundry Veg Chinese lollipop foods available. This can be seen of the number of restaurants that provide Veg Chinese lollipop as one of the dish. You can cook Veg Chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.

Ingredients of Veg Chinese lollipop

  1. It's 4/5 of boiled medium size potato.
  2. You need 3 tsp of cornflour.
  3. It's 1 1/2 cup of breadcrumbs.
  4. It's as required of Oil.
  5. You need of Vegetables.
  6. Prepare -1cup of Carrots finally chopped.
  7. Prepare 1 cup of Capsicum finally chopped.
  8. Prepare 1 cup of Cabbage.
  9. Prepare 1cup of French Beans-finally chopped.
  10. It's 1/2cup of Onion finally chopped.
  11. You need 2 tsp of Ginger,garlic finally grated.
  12. You need 2/3 of Green chillies chopped.
  13. It's of Spices.
  14. It's as per taste of Salt.
  15. Prepare 1 tsp of Black pepper.
  16. Prepare as per required of Red chilli powder.
  17. You need of To prepare sauce.
  18. It's 1 tsp of ginger, garlic paste.
  19. It's 1/2 cup of tomato sauce.
  20. Prepare 2 tbsp of schezwan sauce.
  21. You need 2 tbsp of soya sauce.
  22. You need Pinch of salt.
  23. Prepare 2 tbsp of oil.
  24. Prepare as required of Red food colour little bit (opt).
  25. You need 5/6 tsp of water.
  26. You need of Others.
  27. Prepare sticks of Ice-cream.
  28. It's as required of Silver paper.
  29. It's of Vegeis for decorated salad.
  30. Prepare As required of Green coriander.
  31. Prepare As required of Cabbage.
  32. You need as required of Carrots.

Veg Chinese lollipop instructions

  1. Mash or grate the potatoes.
  2. Put 2 tsp oil on a hot pan to saute the vegetables.
  3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
  4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
  5. Remove pan and keep the veggies at side to cool..
  6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
  7. Add sauted veggies in it and mix it well. Prepare dough..
  8. Freeze the dough for some time to hard.
  9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
  10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
  11. Fry them carefully In medium heat otherwise it may be broken.
  12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
  13. To make sauce:-.
  14. Heat 2tsp oil in a pan..
  15. Add 1tsp ginger garlic paste, stir a little.
  16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
  17. Add 3-4 tap water, stir it.
  18. Add red colour in the sauce, it is optional..
  19. Grate carrot,cabbage and green coriander to decorate it with salads.

Got ingredients for making Veg Chinese lollipop recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Veg Chinese lollipop that are convenient and fast to process into delicious serving. You can always praxis this Veg Chinese lollipop recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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