Recipe: Appetizing Apple Tarte Tatin Made in a Frying Pan

Apple Tarte Tatin Made in a Frying Pan.

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Ingredients of Apple Tarte Tatin Made in a Frying Pan

1. Prepare 2 small of Apple.
2. It's 70 grams of A) Cake flour.
3. It's 30 grams of A) Almond powder.
4. You need 1 tsp of A) Baking powder.
5. Prepare 1 of B) Egg.
6. You need 2 tbsp of B) Milk.
7. You need 1 tbsp of B) Olive Oil.
8. You need 30 grams of C) Butter.
9. Prepare 2 tbsp of C) Sugar.
10. Prepare 1 of Cinnamon.

Apple Tarte Tatin Made in a Frying Pan instructions

1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder..
2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside..
3. Prep 3: Peel the apple and cut into 3-5 mm thick slices..
4. Make the crust: Add the egg to the powdered ingredients and lightly mix together..
5. [C Ingredients] Heat the frying pan and melt the butter and sugar..
6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat..
7. Place the apples in the pan leaving no cracks..
8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn..
9. Sprinkle on the cinnamon..
10. Pour the batter on top to cover the whole thing..
11. Cover with a lid and heat on low for about 15 minutes to steam..
12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry..
13. Flip the frying pan onto a large plate to flip over the cake..
14. It's also quite delicious if you top it with heavy cream!.

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