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Thursday, May 13, 2021

How to Prepare Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Mike's Mongolian Stir-Fry Mike's Mongolian Stir-Fry most diverse and own mind flavor that unique. Some kinds of Mike's Mongolian Stir-Fry recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Mike's Mongolian Stir-Fry food, now several people are get attached and like the sundry Mike's Mongolian Stir-Fry foods available. This can be visible than the number of restaurants that supply Mike's Mongolian Stir-Fry as one of the serving. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

  1. It's of Start With This Basic Stir Fry Sauce.
  2. You need 2/3 cup of Soy Sauce.
  3. You need 1 cup of Chicken Broth.
  4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. Prepare 1 tbsp of Sesame Oil.
  8. You need 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. You need 2 tbsp of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. You need 1 of Sweet Chili Sauce.
  13. You need 1 of Szechuan Sauce.
  14. Prepare 1 of Sriracha Sauce.
  15. You need 1 of Teriyaki Sauce.
  16. Prepare 1 of Oyster Sauce.
  17. Prepare 1 of Hoisin Sauce.
  18. It's 1 of Fish Sauce.
  19. It's of Noodle Options.
  20. It's 1 of Basic Ramen Noodles.
  21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need 1 of Hokkien Noodles.
  23. You need 1 of Egg Noodles.
  24. It's 1 of Rice Noodles.
  25. It's 1 of Rice Sticks.
  26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. It's 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. You need 1 of Chicken Strips.
  32. Prepare 1 of Tofu.
  33. Prepare of Broth Options.
  34. It's 1 of Vegetable Broth.
  35. Prepare 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. It's of Vegetable/Fruit Options.
  38. Prepare 1 of Water Chestnuts.
  39. You need 1 of Bean Sprouts.
  40. It's 1 of White Onions.
  41. You need 1 of Carrot Strips.
  42. It's 1 of Cabbage.
  43. It's 1 of Cilantro.
  44. It's 1 of Baby Corn.
  45. You need 1 of Thai Basil.
  46. Prepare 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. Prepare 1 of Green Onions.
  49. You need 1 of Garlic.
  50. It's 1 of Ginger.
  51. It's 1 of Jalapeños.
  52. Prepare 1 of Red Chili's.
  53. You need 1 of Bell Peppers.
  54. You need 1 of Diakon Radishes.
  55. It's 1 of Snap Or Snow Peas.
  56. Prepare 1 of Mushrooms.
  57. You need 1 of Squash.
  58. It's 1 of Egg Plant.
  59. You need 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. It's 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. Prepare 1 of Cashews.
  64. You need 1 of Peanuts.
  65. Prepare 1 of Sesame Seeds.
  66. It's of Oil Options.
  67. It's 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Obtain ingredients for making Mike's Mongolian Stir-Fry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Mike's Mongolian Stir-Fry that are convenient and quick to process into delicious dishes. You can constantly praxis this Mike's Mongolian Stir-Fry recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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