Recipe: Delicious Tarte Tatin

Tarte Tatin.

Tarte Tatin highly diverse and own mind flavor that unique. Some kinds of Tarte Tatin recipes are also enough easy to process and do not pick up long. Though not everyone likes Tarte Tatin food, now several people are getting attached and like the various Tarte Tatin foods available. This can be visible of the number of restaurants that provide Tarte Tatin as one of the dish. You can have Tarte Tatin using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Tarte Tatin

1. Prepare 300 grams of Pâte à foncer (pastry dough).
2. Prepare 8 of Apples (I used Jonathan apples).
3. It's 100 grams of Unsalted butter.
4. It's 100 grams of Brown sugar.
5. You need 1 of pod Whole vanilla bean.
6. It's 1 grams of Cinnamon (powder).
7. You need 1 of Butter and granulated sugar (for the mold).

Tarte Tatin step by step

1. Cut the apples in halves, peel, and remove the cores..
2. Put the brown sugar in a frying pan to dissolve, and heat until it caramelizes..
3. Next, add the butter after bringing it to room temperature, while stirring constantly until it emulsifies..
4. Add the apples from Step 1 to the frying pan and sauté while shaking the pan..
5. Simmer over low heat until the apples are evenly coated in the caramel, and once the apples start to produce moisture, increase the heat to medium..
6. Cook until all of the moisture from the apples evaporates, taking care not to burn them. Set them aside to cool..
7. Place the apples on a cooling rack to drain any excess moisture..
8. Grease a 18 cm diameter mold with butter, sprinkle on the granulated sugar, and put the whole vanilla bean pod in the center of the mold..
9. Arrange the apples from Step 7 in the mold from Step 8 vertically without leaving any gaps, then bake at 200°C for 20 minutes..
10. Remove the apples from the oven, stuff the leftover apples from Step 7 into the gaps, and bake for another 10 minutes..
11. Remove from the oven, and once it cools down, flatten out the surface with a palette knife by pushing down on the apples. Drain any excess moisture and let it chill completely in the refrigerator..
12. Roll out the pâte à foncer (pastry dough) until 3 mm thick, cut out the dough with a 18 cm ring mold, and poke holes in the dough with a fork..
13. Lay the dough from Step 12 over the apples from Step 11, bake in the oven at 180°C for 25-30 minutes, and let it cool..
14. Flip it over, flatten out the surface, sprinkle on a generous amount of granulated sugar (not listed in the ingredients), and caramelize the surface using a caramelizer..
15. Repeat Step 14 three times to caramelize the apples further, and it's done..
16. Be sure to chill the tarte tatin completely before slicing. Refer tofor the pâte à foncer (pastry dough)..

Obtain ingredients for manufacture Tarte Tatin recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Tarte Tatin that are easy and quick to process into delicious dishes. You can constantly practice this Tarte Tatin recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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