Easiest Way to Prepare Appetizing Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust

Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust. This no-bake roll cake looks exquisite but is easy to whip up with only six ingredients. The ladyfinger cookie crust is filled with creamy vanilla pudding and I wanted to have a strawberry roll cake made with ladyfinger cookies. Choose hard strawberries, otherwise it's too easy to ruin the round shape.

Lady finger cakes hail from France where they're called a charlotte cake and prized for ease of preparation. The crust consists simply of ladyfingers, which are light and spongey Italian biscuits How to Make Lady Finger Cake. Vælg mellem et stort udvalg af lignende scener. Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust most diverse and have ideal sense that unique. Several kinds of Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust recipes are also sufficient convenient to process and dont take long. Although not everybody likes Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust food, now few people are get attached and like the sundry Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust foods on hand. This can be seen than the number of restaurants that prepare Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust as one of the dishes. You can cook Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust

1. Prepare of For the ladyfinger cookie dough.
2. You need 3 large of Egg white.
3. You need 3 large of Egg yolk.
4. It's 75 grams of Cake flour.
5. It's 60 grams of Granulated sugar.
6. It's 1 of few drops Vanilla essence.
7. Prepare 1 of Powdered sugar.
8. You need of Cream.
9. You need 150 ml of Heavy cream.
10. You need 15 grams of Granulated sugar.
11. Prepare 1 dash of Brandy.
12. Prepare 15 of Strawberries.
13. You need 1 of Kiwi.
14. It's 6 small of Rose leaves.

This Strawberry Shortcake Icebox Cake is an easy no-bake dessert perfect for summer! Made with fresh strawberries, a cream filling and soft ladyfingers, it's light, simple and layered to perfection! Make my homemade lady fingers recipe for Tiramisu and more desserts! Ladyfingers really are most commonly used for tiramisu, but they also work well in any trifle recipe instead of cake or Swiss roll.

Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust instructions

1. Line the baking tray with parchment paper. Sift the cake flour. Crack and divide the eggs into yolks and whites. Preheat the oven to 190°C..
2. Place the egg whites into a bowl and mix with an electric beater. Add the granulated sugar gradually to make a firm meringue. Then, mix in one egg yolk at a time at medium speed..
3. Next, sift the cake flour again over the mixture, and fold from bottom to top with a cutting motion. Add the vanilla essence..
4. Transfer half of the batter at a time into an icing bag with round tip. Squeeze onto the baking tray like in this picture without any gaps. You can also pour all the batter onto the tray at once..
5. Once you cover the tray, continue squeezing diagonal lines with 5 mm gaps until all batter is used up..
6. Sprinkle plenty of powdered sugar onto the dough. You will also need to sprinkle on sugar just before you bake. Bake in an oven preheated to 190°C for about 12 minutes until nicely golden brown..
7. Once baked, drop the tray from a little way up onto the kitchen counter to prevent shrinking. Let cool uncovered..
8. Meanwhile, set aside 8 small strawberries for decoration. Cut out a round shape with a knife and stick rose leaves on top. Keep the cut strawberries aside as you'll use them later..
9. Put the leftover strawberries from Step 8, heavy cream, granulated sugar, and brandy into a bowl. Whip until firm peaks form..
10. Now turn over the ladyfinger cake and spread with cream. Put extra thick cream on your side. Then, place sliced strawberries along one side and kiwi fruit on the other side of the heaped cream like in this picture. Keep the leftover cream for decoration..
11. Roll from your side to other end like making sushi rolls. Wrap with plastic wrap and rest in the fridge for about half day to let the cake moisten..
12. Sprinkle powdered sugar on the cake and decorate with leftover cream and small round strawberries on the top..
13. Tip: The dough might be too runny for a first time baker. Try 80 g of cake flour and 70 g of granulated sugar initially..
14. Tip: If you would love to have clear diagonal patterns on the cake, squeeze along the same lines to pile up extra dough..
15. Tip: If a crack appears on the surface of the cake, try less powdered sugar before baking. You will sprinkle on powdered sugar at the end anyway..
16. Tip: You can also use a star-shaped nozzle, like the plastic one which usually comes with a heavy cream pack. It squeezes out just the right amount and also turns out nicely..

Cool rolled up cake on a rack. Remove the cloth and spread thickened filling over the cake. Roll up and place on serving plate, seam side down. Spread cake with whipped topping or cream, sprinkle with toasted sliced almonds and garnish with reserved strawberries. Strawberry Rolls are my favorite Little Debby treat.

To get ingredients for manufacture Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust that are simple and quick to process into delicious serving. You can always practice this Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Share this: