How to Make Tasty Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 most diverse and have ideal flavor that unique. Some kinds of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipes are also enough simple to process and do not pick up long. Even though not everybody likes Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 food, now several people are getting attached and like the sundry Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 foods available. This can be visible from the number of restaurants that prepare Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 as one of the serving. You can cook Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

1. Prepare 1 bunch of fresh greens.
2. Prepare 1 sprig of Thyme.
3. Prepare 1 of red scotch bonnet.
4. You need 1 of green scotch bonnet.
5. It's 1 of bay leaf.
6. Prepare 1 clove of garlic - grated.
7. Prepare 1 of thumb of ginger - grated.
8. It's 1/2 tsp of Pimento (All Spice) crushed.
9. It's 5 of cloves.
10. It's 1 of sweet potato.
11. You need 1 of corn on the cob.
12. It's 1 of wedge of squash.
13. It's 1 of wedge of pumpkin.
14. Prepare 1 of large carrot.
15. It's 1 of yam.
16. You need 1 of white potato.
17. You need 2 of spring onions.
18. It's 1 of onion.
19. You need 1 of tomato - skin removed.
20. It's 1 cup of washed red lentils.
21. You need of Water or a light vegetable stock (enough to cover the veg with 2cm to spare).
22. Prepare of Freshly ground black pepper.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 step by step

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed...
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes..
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!.

To get ingredients for manufacture Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 that are simple and fast to process into delicious dish. You can always praxis this Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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