Easiest Way to Make Appetizing Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food very diverse and have mind sense that unique. Several types of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food food, currently several people are get attached and like the sundry Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food foods on hand. This could be seen than the number of restaurants that provide Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food as one of the dish. You can cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

1. Prepare of 🟡Red curry Paste.
2. It's 6 pcs. of Dried Red chili (big).
3. You need 3 pcs. of Dried Red chili (small).
4. It's 6 pcs. of Garlic.
5. You need 2 pcs. of Shallot.
6. It's 1 pc. of Lemongrass.
7. Prepare 1 tsp. of Galangal.
8. You need 1/2 tsp of cumin.
9. You need 1/2 tsp. of Coriander seed.
10. You need 3 pcs. of Kaffir lime leaves.
11. You need 1 tsp. of Shrimp paste.
12. You need 1 pc. of Coriander root.
13. It's 1/4 tsp. of White pepper corn.
14. You need 3 tbsp. of Vegetable oil.
15. You need 1 tbsp. of Water.
16. It's of 🟡Thai Red Curry Chicken with Pumpkin.
17. You need 3 cup of Coconut milk.
18. It's 150 g. of Red curry paste.
19. You need 5 tbsp. of Fish sauce.
20. Prepare 1 tbsp. of Palm sugar.
21. It's 1 tsp. of Sugar.
22. It's 3 of kaffir lime leaves.
23. Prepare 250 g. of Chicken thigh.
24. It's 1 cup of water.
25. Prepare of Pumpkin.
26. You need of Sweet basil.
27. Prepare 1 pc. of Long red chili.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food step by step

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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