Rose Shaped Steamed Bread. Rose Shape Bread Cheese Rose Bread Recipe #TBEO. The recipe is flexible, stuff cheese as much as you like or add other ingredients. Colored Rose Steamed Bread: Chinese steamed bread (Mantou)is a kind of healthy food.
How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? Fondant Rose Tutorial Challah Bread Recipes Creative Food Art Bread Shaping Steam Recipes Egyptian Food Muffin Tin Recipes Chocolate Sculptures Sushi Art. Professional bakers focus on dough temperature, and have a special If you don't have a bread proofer there are ways to simulate one. Rose Shaped Steamed Bread very diverse and have ideal flavor that unique. Some kinds of Rose Shaped Steamed Bread recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Rose Shaped Steamed Bread food, nowadays few people are get attached and like the sundry Rose Shaped Steamed Bread foods on hand. This can be visible from the number of restaurants that prepare Rose Shaped Steamed Bread as one of the dishes. You can have Rose Shaped Steamed Bread using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Rose Shaped Steamed Bread
- You need 400 grams of Cake flour.
- Prepare 6 grams of Dry yeast.
- You need 5 grams of Sugar.
- It's 200 ml of Water.
- Prepare 1 of Sesame jam with salt (optional).
A microwave is a proof box waiting to happen. Just boil water in your microwave in a Pyrex cup. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat.
Rose Shaped Steamed Bread instructions
- Mix all the ingredients except for the sesame jam together, knead and leave to rise for 30 minutes (1st rising). I did it easily in a bread machine..
- Take the dough out, punch down with your hands to deflate, and divide into 6 pieces..
- Divide each piece into 6 pieces again..
- Roll out 5 of the pieces thinly like gyoza wrappers, leaving 1 piece as a ball..
- Spread sesame jam on the 5 flattened circles..
- Roll the remaining piece of dough into a small log. Layer the rolled out pieces of dough so that they overlap each other. Put the log-shaped piece of dough in the center of the top circle of dough. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place..
- Roll up the pieces around the log-shaped dough. Pinch the middle into a thin shape, then separate the two halves with your fingers..
- Place the wrapped dough cut side down, and shape into roses. Repeat for the rest of the dough..
- Put the rose shaped buns in a steamer, and leave to rise for 30 to 50 minutes at 85°F/30°C or so (2nd rising) until they have doubled in size..
- Bring water to a boil in a steamer. Steam the rose buns over high heat for 15 minutes. Turn off the heat and leave the steamer lid closed for 3 minutes..
- The rose shaped steamed buns are done!.
- This one doesn't look half bad, either!.
In early American days, ovens were uncommon. Even in some parts of the world today. Steamed bread is best as buns and does not do as well in a whole loaf, as it forms large air holes inside the bread. To ensure well-shaped buns Place the bun dough cylinders into the steamer for the second rising. See recipes for Steamed bread, Steamed Bread Pudding too.
To get ingredients for production Rose Shaped Steamed Bread recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Rose Shaped Steamed Bread that are convenient and fast to process into delicious serving. You can always practice this Rose Shaped Steamed Bread recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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