Recipe: Yummy Spicy Korean Style Soy Braised Chicken

Spicy Korean Style Soy Braised Chicken.

Spicy Korean Style Soy Braised Chicken very diverse and have mind taste that unique. Some types of Spicy Korean Style Soy Braised Chicken recipes are also adequate easy to process and dont take long. Although not everyone likes Spicy Korean Style Soy Braised Chicken food, now few people are getting attached and like the various Spicy Korean Style Soy Braised Chicken foods available. This could be visible of the number of restaurants that supply Spicy Korean Style Soy Braised Chicken as one of the dish. You can have Spicy Korean Style Soy Braised Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Korean Style Soy Braised Chicken

1. Prepare 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
2. It's of salt.
3. It's 1 Tablespoon of oil.
4. Prepare 1 of large potato, peeled and cut into 1.5-inch cubes.
5. Prepare 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. Prepare 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. It's 5 cloves of garlic, peeled and smashed.
8. Prepare of optional: 1 or 2 jalapeños or serranos, halved.
9. It's 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. Prepare 1/4 cup of regular soy sauce.
11. It's 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. Prepare 3 Tablespoons of white sugar.

Spicy Korean Style Soy Braised Chicken step by step

1. Lightly season the chicken pieces on both sides with salt..
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

To get ingredients for production Spicy Korean Style Soy Braised Chicken recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Spicy Korean Style Soy Braised Chicken that are convenient and fast to process into delicious dishes. You can constantly praxis this Spicy Korean Style Soy Braised Chicken recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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