How to Prepare Appetizing Veg lollipop with Schezwan curry

Veg lollipop with Schezwan curry.

Veg lollipop with Schezwan curry highly diverse and have ideal flavor that unique. Some types of Veg lollipop with Schezwan curry recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Veg lollipop with Schezwan curry food, nowadays some people are got attached and like the sundry Veg lollipop with Schezwan curry foods available. This can be visible than the number of restaurants that provide Veg lollipop with Schezwan curry as one of the dishes. You can have Veg lollipop with Schezwan curry using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg lollipop with Schezwan curry

1. You need of For lolipop.
2. It's 2 of boilled potatoes.
3. Prepare 1/2 cup of onion.
4. You need 1/2 cup of capsicum.
5. You need 1/2 cup of cabbage.
6. Prepare 2 of green chillies.
7. You need 1 tsp of Red chilli flakes.
8. It's 1 tbsp of ginger garlic paste.
9. You need to taste of Salt.
10. You need 2-3 of bread crumbs.
11. Prepare as needed of Ice cream sticks.
12. It's of For batter.
13. You need 1 cup of all-purpose flour.
14. It's 1 cup of cornflour.
15. You need 1 tbsp of red chilli powder.
16. It's 1 tbsp of salt.
17. Prepare as needed of Water.
18. It's of For sauce.
19. You need 2 tbsp of Tomato sauce.
20. You need 2 tbsp of Schezwan sauce.
21. You need 1/4 cup of water.
22. You need 1 tbsp of corn flour slurry/ cornflour + 2 tbsp water.
23. You need 1 tbsp of finely chopped garlic.
24. Prepare 1 tbsp of finely chopped ginger.
25. It's 2 tbsp of finely chopped green chillies.
26. Prepare of For garnish.
27. Prepare 1 cup of spring onion.

Veg lollipop with Schezwan curry instructions

1. For lolipop In a bowl mash boiled potatoes, onion, capsicum, cabbage, green chillies, red chilli flakes, ginger garlic paste, salt and bread crumbs..
2. Mix it well and shape it in ball..
3. Now take a ice cream stick and shape the ball in lolipop shape..
4. For batter Mix all-purpose flour, cornflour, Chilli powder, salt and water to make a thin batter..
5. Now dip the lolipop in batter..
6. Deep fry the lolipop..
7. For sauce In a pan, heat oil and add garlic, ginger and green chili..
8. Then add onion, capsicum and spring onion..
9. Add soya sauce, tomato sauce, and Schezwan chutney..
10. Add 1/4 cup water..
11. Then add 1 tbsp cornflour+ 2 tbsp water..
12. Mix it well and add salt to taste. And finally garnish with spring onion..

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