Recipe: Perfect "Cake Yazdi, Iranian cupcake"

"Cake Yazdi, Iranian cupcake". To Iranians Yazdi cakes (cake yazdi) are what Madeleine are to the French. How To make Cupcake (Cake Yazdi) Iranian cupcake at home in easy steps with High Quality Video.

"Cake Yazdi, Iranian cupcake" highly diverse and own mind flavor that unique. Some types of "Cake Yazdi, Iranian cupcake" recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes "Cake Yazdi, Iranian cupcake" food, currently several people are getting attached and like the sundry "Cake Yazdi, Iranian cupcake" foods on hand. This can be visible of the number of restaurants that prepare "Cake Yazdi, Iranian cupcake" as one of the dish. You can cook "Cake Yazdi, Iranian cupcake" using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Cake Yazdi, Iranian cupcake"

1. Prepare 1 Cup of All Purpose Flour.
2. It's 1/2 Cup of Sugar.
3. You need 2 Tbsp of Rose Water.
4. Prepare 1/2 Cup of Plain Yogurt.
5. Prepare 2 of Eggs.
6. It's 1/2 Cup of Vegetable Oil.
7. You need 1 Tsp of Ground Cardamom.
8. You need 1 Tsp of Baking Powder.
9. Prepare of Sesame Seeds.

"Cake Yazdi, Iranian cupcake" instructions

1. Beat 2 eggs in a bowl until stiff..
2. Add 1/2 cup of sugar and mix well..
3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
6. Beat the mixture thoroughly..
7. Scoop batter into baking cups..
8. Sparkle sesame seed over the cupcakes..
9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
10. Remove the cupcakes and place them on wire racks to cool completely..

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