How to Prepare Tasty Easy Financier Cake to Use Up Egg Whites

Easy Financier Cake to Use Up Egg Whites.

Easy Financier Cake to Use Up Egg Whites very diverse and own ideal taste that unique. Several types of Easy Financier Cake to Use Up Egg Whites recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Easy Financier Cake to Use Up Egg Whites food, now some people are getting attached and like the various Easy Financier Cake to Use Up Egg Whites foods available. This could be seen from the number of restaurants that supply Easy Financier Cake to Use Up Egg Whites as one of the serving. You can have Easy Financier Cake to Use Up Egg Whites using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easy Financier Cake to Use Up Egg Whites

1. Prepare 1 of Egg whites (as needed).
2. It's 1 of same amount as the egg white Butter.
3. Prepare 1 dash of Baking powder (optional).
4. Prepare 1 of Honey, use 10% of the egg white amount.
5. You need 1 of Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount.
6. Prepare 1 of Cake flour (50% of the egg white amount).
7. You need 1 of Almond powder (60% of the egg white amount).

Easy Financier Cake to Use Up Egg Whites step by step

1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey..
2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites..
3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done..
4. Add the almond powder and sugar into a bowl and mix well with a whisk..
5. Add the egg whites and mix without whipping or forming peaks..
6. Add the honey and mix some more without whipping or forming peaks..
7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first..
8. Add the Step (3) butter little by little and mix, being sure not to make foamy..
9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step..
10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉)..
11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day..
12. If you don't want them too sweet, reduce the sugar amount by 50%..
13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe..
14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful..
15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave.

Obtain ingredients for production Easy Financier Cake to Use Up Egg Whites recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Easy Financier Cake to Use Up Egg Whites that are simple and quick to process into delicious dishes. You can constantly practice this Easy Financier Cake to Use Up Egg Whites recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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