How to Make Delicious Vickys Vol Au Vents, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF.

Vickys Vol Au Vents, GF DF EF SF NF highly diverse and have ideal sense that unique. Several types of Vickys Vol Au Vents, GF DF EF SF NF recipes are also adequate easy to process and do not take long. Even though not everybody likes Vickys Vol Au Vents, GF DF EF SF NF food, now several people are get attached and like the various Vickys Vol Au Vents, GF DF EF SF NF foods on hand. This can be visible of the number of restaurants that prepare Vickys Vol Au Vents, GF DF EF SF NF as one of the dish. You can cook Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Vol Au Vents, GF DF EF SF NF

1. You need 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
2. Prepare 60 ml of rice milk or milk of choice for glazing.
3. It's of Filling Ideas.
4. It's 1 of Prawn Cocktail.
5. You need 1 of Chicken Tikka.
6. It's 1 of Tuna, Sweetcorn & Mayo.
7. You need 1 of Salmon & Guacamole.
8. Prepare 1 of Chicken, Bacon & Mayo.
9. Prepare 1 of Ham, Pineapple & Cream cheese.
10. You need 1 of Coronation Chicken.
11. Prepare 1 of Ham & Cream Cheese.
12. It's 1 of Whipped Cream & Fruit.
13. You need 1 of Bananas & Chocolate Spread.

Vickys Vol Au Vents, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
5. Place on the baking tray and brush the tops lightly with milk.
6. Bake for 15 minutes or until risen and golden.
7. Let cool on a wire rack.
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
9. The cases will keep a day in an airtight container before filling them, then serve immediately.
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

Obtain ingredients for making Vickys Vol Au Vents, GF DF EF SF NF recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Vickys Vol Au Vents, GF DF EF SF NF that are convenient and fast to process into delicious dishes. You can constantly practice this Vickys Vol Au Vents, GF DF EF SF NF recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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