Recipe: Delicious Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste highly diverse and have ideal sense that unique. Several kinds of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes are also adequate easy to process and do not take long. Although not everyone likes Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste food, now few people are getting attached and like the various Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste foods on hand. This could be visible than the number of restaurants that prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste as one of the dish. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. It's of 🟡curry paste.
2. It's 1/2 tbsp. of Lemongrass.
3. You need 1/2 tsp. of Galangal.
4. You need 1/2 tbsp. of Coriander seeds.
5. It's 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. You need 2 tbsp. of Vegetable oil.
8. You need 1 tbsp. of Water.
9. Prepare 3 cloves of Garlic.
10. It's 1 pc. of Shallot.
11. You need 1 pc. of Coriander root.
12. It's 2 pcs. of Small dried red chili.
13. Prepare 4 pcs. of Big dried red chili.
14. It's 2 pcs. of Kaffir lime leaves.
15. You need of 🟡Thai steamed Seafood curry.
16. You need 7 pcs. of Prawn.
17. You need 1 of whole squid.
18. You need 1.5 cup of coconut milk.
19. It's 1/2 tbsp. of Palm sugar.
20. You need 1.5 tbsp. of Fish sauce.
21. It's 15 g. of Sweet basil.
22. It's 1 pc. of Long red chili.
23. Prepare 2 pcs. of Kaffir lime leaves.
24. It's 1/2 tbsp. of Vegetable oil.
25. Prepare 1 pc. of Young coconut.
26. It's of Coconut meat.
27. It's 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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