Easiest Way to Make Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah).

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) most diverse and have ideal taste that unique. Some types of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) recipes are also adequate easy to process and dont take lengthy. Though not everyone likes GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) food, currently some people are get attached and like the sundry GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) foods available. This could be seen of the number of restaurants that provide GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) as one of the dishes. You can cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. Prepare 1 of whole chicken, cut in quarters.
2. You need 4 cloves of garlic.
3. You need 2 cm of ginger.
4. You need 1/2 tsp of salt.
5. It's 1/2 tsp of pepper.
6. It's 3 Tbsp of cooking oil.
7. It's SAMBAL: of .
8. You need 8 of red onions, thinly sliced.
9. You need 2 stalks of lemongrass, white part thinly sliced.
10. Prepare 5 pieces of red cayenne pepper, thinly sliced.
11. It's 4 of lime leaves, thinly sliced.
12. You need 1/2 tsp of shrimp paste.
13. Prepare 1/2 tsp of salt.
14. Prepare 1/4 tsp of sugar.
15. You need 50 ml of hot cooking oil.
16. It's 1 of lemon, squeezed.
17. It's VEGETABLES: of .
18. It's 1 bunch of watercress.
19. You need 2 of eggplants.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) step by step

1. Cut watercress in pieces and boiled briefly. Remove and drain..
2. Slice eggplants and fry until browned. Remove and drain..
3. Clean the chicken and prick using a stick..
4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
6. Grill chicken until cooked on both sides..
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
8. Pour the hot oil and lime juice. Stir well..
9. Place the grilled chicken on a serving plate and pour sauce matah on top..
10. Serve with vegetables..

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