Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make.
Made these kebabs for dinner and they were delicious. Hara Bhara Kebab is Spinach and Peas patties, a very healthy food The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes Squeeze out excess water of Blanched spinach and finely chopped. Asparagus can be bitter if not prepared properly which could be why so many don't like it. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion most diverse and have ideal sense that unique. Several kinds of Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion food, currently several people are got attached and like the various Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion foods on hand. This can be seen of the number of restaurants that prepare Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion as one of the serving. You can cook Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion
- Prepare 200 gms of chicken breast.
- You need 50gms of Tandoori marinade.
- It's 50 ml of Red wine.
- Prepare 10 ml of Balsamic Vinegar.
- Prepare 10 ml of Olive oil.
- You need To taste of Salt.
- You need 1 pc of Hara bhara kebab.
- It's 20 gms of onion rings.
- Prepare 4 pc of Sauted Asparagus.
- You need 1 pc of Lemon wedge.
This was so simple and the flavor was terrific. Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion instructions
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes.
- Shallow fry it in olive oil..
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges..
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
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