Easiest Way to Cook Tasty Chicken and tomato lasagne with bechamel sauce

Chicken and tomato lasagne with bechamel sauce. How To Make Lasagna With Bechamel Sauce. White Sauce Chicken Lasagna / Creamy Bechamel Sauce (tavuklu lazanya tarifi). Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.

Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. In a large pan heat oil over medium-high heat. Chicken and tomato lasagne with bechamel sauce very diverse and have mind sense that unique. Few types of Chicken and tomato lasagne with bechamel sauce recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Chicken and tomato lasagne with bechamel sauce food, now some people are got attached and like the sundry Chicken and tomato lasagne with bechamel sauce foods available. This could be visible of the number of restaurants that supply Chicken and tomato lasagne with bechamel sauce as one of the serving. You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and tomato lasagne with bechamel sauce

1. It's 9 sheets of lasagne.
2. It's 1 tbsp of olive oil.
3. It's 1 of onion, finely chopped.
4. It's 1 of garlic clove, crushed.
5. Prepare 3 1/2 oz of mushrooms wiped and sliced.
6. It's 12 oz of chicken, cut into chunks.
7. You need 2/3 cup of red wine, diluted with 1/3 cup water.
8. You need 1 cup of sieved tomatos.
9. Prepare 1 tsp of sugar.
10. You need of Bechamel sauce.
11. It's 5 tbsp of butter.
12. You need 1/3 cup of flour.
13. Prepare 2 1/2 cups of milk.
14. You need 1 of egg, beaten.
15. Prepare 1 cup of cheese (or more if you love cheese).
16. Prepare to taste of Salt and pepper.

Cook the onion, garlic, carrot and celery Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork. Add tomato paste, tomato puree, wine, sugar, oregano. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce.

Chicken and tomato lasagne with bechamel sauce instructions

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
2. Add the mushrooms and chicken and cook until the meat browns..
3. Add the wine, bring to boil and simmer for 5 minutes..
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
7. .

Top chicken-with-bechamel-sauce recipes just for you. Bechamel Sauce (White Sauce)Nestlé® Toll House®. butter, black pepper, NESTLÉ. Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.

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