Easiest Way to Make Tasty Seafood fettucinis in white sauce

Seafood fettucinis in white sauce.

Seafood fettucinis in white sauce most diverse and have mind taste that unique. Some kinds of Seafood fettucinis in white sauce recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Seafood fettucinis in white sauce food, nowadays few people are get attached and like the sundry Seafood fettucinis in white sauce foods available. This could be visible than the number of restaurants that provide Seafood fettucinis in white sauce as one of the dishes. You can cook Seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Seafood fettucinis in white sauce

1. It's 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
2. Prepare 1 of dry shallot, minced.
3. It's 1 pack (8 oz) of white mushrooms, diced.
4. Prepare 2 tablespoons of extra-virgin olive oil.
5. It's 1 teaspoon of fenel seeds.
6. It's 1 teaspoon of dry parsley.
7. You need 1 teaspoon of dry thyme.
8. Prepare to taste of Fresh ground pepper.
9. It's Half of lemon, juiced.
10. It's 1 of enveloppe (47g) bechamel sauce mix.
11. Prepare 2 cups of milk.
12. You need Half of box (375g) uncooked spinach fettucinis.

Seafood fettucinis in white sauce instructions

1. In a large skillet, heat up the olive oil at med/high heat..
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
4. Add in the lemon juice, stirr and put skillet aside, covered..
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
7. Meanwhile, cook fettucinis in boiling water as per instructions on box..
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..
10. Enjoy!.

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