Recipe: Yummy Mike's Turkey Pot Pies

Mike's Turkey Pot Pies.

Mike's Turkey Pot Pies highly diverse and have ideal sense that unique. Some types of Mike's Turkey Pot Pies recipes are also adequate simple to process and dont take long. Although not everyone likes Mike's Turkey Pot Pies food, now few people are get attached and like the sundry Mike's Turkey Pot Pies foods on hand. This can be seen from the number of restaurants that prepare Mike's Turkey Pot Pies as one of the dish. You can cook Mike's Turkey Pot Pies using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Turkey Pot Pies

1. You need 1 of LG Can Pillsbury Grand Biscuits.
2. It's 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
3. Prepare 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
4. Prepare 3 Cups of Precooked Shredded Turkey Meat.
5. Prepare 1/2 Cup of Half & Half.
6. Prepare 3/4 Cup of Minced White Onions.
7. Prepare 1/2 Cup of Diced Celery [with leaves].
8. You need 1 of LG Diced Potato [peeled].
9. You need 1/2 Cup of Diced Carrots.
10. It's 2/3 Cup of Shredded Sharp Cheese.
11. You need 1/2 tsp of Minced Garlic.
12. Prepare 1/2 teaspoon of Crushed Bay Leaves.
13. It's 1/2 tsp of Italian Seasoning.
14. Prepare 1/2 tsp of Dried Thyme.
15. You need 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
16. It's 1 Can (14 oz) of Low Sodium Chicken Broth.
17. You need 4 oz of Green Beans.
18. You need 4 oz of Corn.
19. Prepare 4 oz of Peas.
20. You need 2 tablespoons of Butter.
21. It's of Fresh Parsley [garnish].
22. It's 1 of Pan.
23. You need 1 of Pot.
24. You need 1 of Oven Safe Bowl.

Mike's Turkey Pot Pies instructions

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

Obtain ingredients for making Mike's Turkey Pot Pies recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Mike's Turkey Pot Pies that are easy and fast to process into delicious dish. You can constantly praxis this Mike's Turkey Pot Pies recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Share this: