How to Cook Perfect Blue cheese and greens quick pasta

Blue cheese and greens quick pasta. Instant Italian Inspiration from bestselling food writer Nigella Lawson. I first made my spaghetti with blue cheese sauce on the last live stream I did. I promised I would make an actual video for the recipe, so i'm doing it now before I forget!

When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens! Blue cheese and greens quick pasta highly diverse and own ideal flavor that unique. Some kinds of Blue cheese and greens quick pasta recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Blue cheese and greens quick pasta food, nowadays few people are getting attached and like the sundry Blue cheese and greens quick pasta foods available. This could be visible than the number of restaurants that provide Blue cheese and greens quick pasta as one of the dish. You can cook Blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blue cheese and greens quick pasta

1. You need 100 g of pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce.
2. It's 1 packet of Gorgonzola or dolce latte.
3. You need 1 packet of greens - here I used rainbow chards but it can be spinach, cabbage etc.
4. Prepare 1 handful of Parmesan.

They're great with the robust flavors. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses.

Blue cheese and greens quick pasta step by step

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else.
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking.
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk.
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness.

Sauce will thicken a bit upon standing. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays! Add green beans, and toss to coat. Saute until the beans are heated through.

Got ingredients for manufacture Blue cheese and greens quick pasta recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Blue cheese and greens quick pasta that are simple and quick to process into delicious serving. You can constantly practice this Blue cheese and greens quick pasta recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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