Recipe: Appetizing Shrimp Fried Vermicelli/Bihun Goreng Udang

Shrimp Fried Vermicelli/Bihun Goreng Udang. Udang yang digoreng dengan saos pedas, asam dan manis. disajikan dengan kentang goreng dan bihun.dimana udang disantap bersama dengan bihun rebus. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix.

You can use it with any meat you like. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. It is usually it is prepared with garlic, shallots, dried shrimps and chopped vegetables in sweet soy sauce. Shrimp Fried Vermicelli/Bihun Goreng Udang most diverse and have mind taste that unique. Several kinds of Shrimp Fried Vermicelli/Bihun Goreng Udang recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Shrimp Fried Vermicelli/Bihun Goreng Udang food, currently several people are getting attached and like the sundry Shrimp Fried Vermicelli/Bihun Goreng Udang foods on hand. This could be seen than the number of restaurants that supply Shrimp Fried Vermicelli/Bihun Goreng Udang as one of the serving. You can cook Shrimp Fried Vermicelli/Bihun Goreng Udang using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Fried Vermicelli/Bihun Goreng Udang

1. It's 1 packet of vermicelli (450 gr).
2. You need 200 gr of shrimp.
3. It's 1 of onion (big size).
4. It's 4 cloves of garlic.
5. It's 1 of carrot.
6. Prepare 1/4 of cabbage from whole.
7. Prepare 4-5 of stems celery leaves.
8. Prepare 4-5 stalks of spring onions.
9. Prepare 5 tbsp of oil.
10. You need 1.5 tsp of salt.
11. Prepare 1.5 tsp of black pepper (you can put less if doesn't like spicy).
12. It's 3 tbsp of sweet soy sauce.
13. It's 4-5 tbsp of chili sauce/siracha (depends on how spicy you want).

Simple breakfast, fried vermicelly with omelette 🙂. Fried vermicelli or in Indonesian called Bihun Goreng is a delicious meal with a mixture of spices. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles.

Shrimp Fried Vermicelli/Bihun Goreng Udang step by step

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata..
2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan..
   
3. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong..
4. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit..
   
5. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu..
   
   
6. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun..
   
7. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap..
   
   
   
8. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya..

Mee Hoon/Mihun/Bihun/Bee Hoon or rice vermicelli is made from, rice! You can have it fried, in soups, in dishes with gravy, and even in salads. There is another type of noodle that looks very similar which is known as glass or cellophane noodles made from mung beans, but these are not the same. Soak rice vermicelli till soft and drained. To fry the noodles, first heat oil in wok.

To get ingredients for making Shrimp Fried Vermicelli/Bihun Goreng Udang recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Shrimp Fried Vermicelli/Bihun Goreng Udang that are easy and quick to process into delicious dishes. You can always practice this Shrimp Fried Vermicelli/Bihun Goreng Udang recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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