Recipe: Delicious Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!.

Microwave Red-Velvet Cake in 5 minutes! very diverse and own mind flavor that unique. Some types of Microwave Red-Velvet Cake in 5 minutes! recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Microwave Red-Velvet Cake in 5 minutes! food, currently several people are get attached and like the various Microwave Red-Velvet Cake in 5 minutes! foods available. This could be seen from the number of restaurants that prepare Microwave Red-Velvet Cake in 5 minutes! as one of the dishes. You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. Prepare of red velvet cake.
2. You need 2 1/2 cups of all purpose flour.
3. You need 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. Prepare 1 1/2 teaspoons of baking SODA.
6. You need 1 teaspoon of salt.
7. It's 2 of large eggs, at room temperature.
8. Prepare 1 cups of vegetable oil.
9. It's 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. It's of cream cheese frosting.
12. It's 1 ltr of milk (full cream for best results).
13. You need 3 tablespoons of lemon juice / vinegar.
14. It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. You need 1/2 cup of butter, at room temperature.
16. You need 1 tablespoon of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

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