Recipe: Perfect Garlic shrimp with pasta

Garlic shrimp with pasta. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. All Reviews for Lemony Garlic Shrimp with Pasta.

I'm very fortunate to have relatives that live in. Pull out a piece and bite it; it should feel tender but. Spicy Garlic Shrimp Pasta With Tomato Sauce Recipe Garlic shrimp with pasta most diverse and have ideal taste that unique. Few types of Garlic shrimp with pasta recipes are also sufficient easy to process and do not take long. Even though not everybody likes Garlic shrimp with pasta food, nowadays some people are got attached and like the various Garlic shrimp with pasta foods available. This could be seen from the number of restaurants that provide Garlic shrimp with pasta as one of the dish. You can cook Garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic shrimp with pasta

1. You need 500 g of medium-sized Shrimp.
2. You need 2 tablespoons of Sunflower or any cooking oil.
3. Prepare 3 tablespoons of butter.
4. It's Half of 170g can of all purpose cream.
5. You need Half of bulb (or whole) of medium-sized garlic.
6. Prepare of Half a 400g pack pf spaghetti pasta.
7. You need 1/3 of of a 330ml can of beer.
8. Prepare to taste of Salt & pepper.
9. It's Pinch of chili flakes (optional).
10. Prepare of grated parmesan cheese (fresh or dried ine).
11. Prepare Dash of parsley or oregano.
12. Prepare Dash of paprika.

I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Continue to stir till shrimp is pink and curled. Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta. To save prep time in this pasta dish, have your fishmonger peel and devein the shrimp.

Garlic shrimp with pasta instructions

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown..
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked..
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time.
4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta.
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce..
6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋.

This GARLIC SHRIMP PASTA is quick, simple, and makes a great meal for any night of the week. The shrimp cooks so quickly and the garlic, butter, and Parmesan adds the perfect flavor for this simple dish. Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Mushroom Garlic Shrimp Pasta The flavours of kitchen.

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