Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. • Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!
I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy! Amazon's Choice for Salmon and Sweet Potato Dog Food. Nature's Recipe Grain Free Easy to Digest Dry Dog Food with Real Meat, Sweet Potato & Pumpkin. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus highly diverse and have ideal sense that unique. Few types of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipes are also adequate easy to process and dont take long. Though not everyone likes Salmon/sweet potato/black lentil/sundried tom pesto/asparagus food, nowadays some people are get attached and like the various Salmon/sweet potato/black lentil/sundried tom pesto/asparagus foods available. This can be visible from the number of restaurants that supply Salmon/sweet potato/black lentil/sundried tom pesto/asparagus as one of the dish. You can cook Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus
- It's 2 of salmon fillets.
- It's 200 g of sweet potatoes.
- It's 160 g of black beluga lentils.
- It's 170 g of asparagus.
- Prepare 30 g of sundried tomato pesto.
- It's 1 tsp of smoked paprika.
- It's 10 ml of olive oil.
- Prepare 1 sprig of thyme.
- Prepare 1 of handfull of fresh basil.
- You need of Salt.
- It's of Cooking oil.
- You need 1 of garlic clove.
- You need 1/2 of lemon juice.
This easy roasted salmon with sweet potatoes and asparagus is so easy to make and will quickly become a regular in your healthy eating routine. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. Place on the prepared baking pan. In a bowl, toss the red pepper strips with the olive oil, salt and pepper to coat.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus step by step
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
- Blanch asparagus in boiling water..
- When everything ready serve.
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple.
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