Recipe: Appetizing Vegan ragu with lentils sauce base 🌿

Vegan ragu with lentils sauce base 🌿.

Vegan ragu with lentils sauce base 🌿 most diverse and own mind taste that unique. Some types of Vegan ragu with lentils sauce base 🌿 recipes are also enough convenient to process and do not take long. Though not everybody likes Vegan ragu with lentils sauce base 🌿 food, now several people are got attached and like the sundry Vegan ragu with lentils sauce base 🌿 foods available. This could be visible from the number of restaurants that provide Vegan ragu with lentils sauce base 🌿 as one of the dishes. You can cook Vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan ragu with lentils sauce base 🌿

1. It's 100 g of red lentil.
2. Prepare 1 of courgette, small diced.
3. You need 2 of carrots, small diced.
4. Prepare 1 of onion, small diced.
5. It's 2 of leeks, small diced.
6. Prepare 1 handful of mushrooms, finely chopped.
7. You need 1 of sweet potato, small diced.
8. Prepare 2 clove of garlic, minced.
9. Prepare 1 tbsp of vegetable cooking oil.
10. Prepare 1 of vegetable stock cube.
11. You need 3 tbsp of tomato paste.
12. Prepare 1 tin of chopped tomato.
13. Prepare 1 handful of coriander, chopped.
14. It's of Salt and pepper to taste.

Vegan ragu with lentils sauce base 🌿 step by step

1. On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well..
2. Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well..
3. Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve..

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