Recipe: Yummy No flour Potato crusted quiche

No flour Potato crusted quiche. Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your.

This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Potato-Crusted Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Try a delicate spinach quiche made with a potato crust for your next Sunday brunch. No flour Potato crusted quiche very diverse and own mind flavor that unique. Some types of No flour Potato crusted quiche recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes No flour Potato crusted quiche food, currently few people are get attached and like the sundry No flour Potato crusted quiche foods available. This can be visible than the number of restaurants that provide No flour Potato crusted quiche as one of the dishes. You can cook No flour Potato crusted quiche using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of No flour Potato crusted quiche

1. Prepare 3 of medium sized potatoes peeled and cut chips like thin.
2. You need 3 of eggs beaten well.
3. You need 100 gms of Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc.
4. You need 150 ml of plain milk.
5. It's 50 gms of Shredded cheddar cheese.
6. You need 2 tbspn of olive oil.
7. It's 2 tbspn of salt.
8. It's 2 tbspn of black pepper powder.
9. It's 5 of garlic pearls chopped fine.

Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour. This version is made with shredded potatoes, which cuts fat and calories. Potato-leek quiche, great for brunch or side dish.

No flour Potato crusted quiche step by step

1. In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well.
2. Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides.
3. Bake for 15 minutes at 180 degree celcius and let cool after that.
4. Combine milk and the beaten eggs and blend well.
5. Add in the chopped veggies to it and mix well.
6. Add the remaining salt and pepper and mix well.
7. Now add this egg batter to the baked potatoes and sprinkle cheese on top.
8. Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned.
9. Serve hot with your favourite ketchup or dips.
10. Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie.

While the crust is baking, heat the olive oil in a large skillet over medium-high heat. Add the leeks and mushrooms and cook until the leeks are wilted, and the mushrooms give up their liquid and it cooks away (you don't want the vegetables to be juicy). A typical quiche recipe, however, the potato crust is what makes it a welcome change. To save on time, I used Betty Crocker's I liked this recipe because I some how always have leftover mashed potatoes. I did listen to other reviews & change it.

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