Recipe: Perfect Slow Cooker Korean Style Spicy Soy Sauce Chicken

Slow Cooker Korean Style Spicy Soy Sauce Chicken.

Slow Cooker Korean Style Spicy Soy Sauce Chicken very diverse and own ideal sense that unique. Several types of Slow Cooker Korean Style Spicy Soy Sauce Chicken recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Slow Cooker Korean Style Spicy Soy Sauce Chicken food, nowadays few people are getting attached and like the various Slow Cooker Korean Style Spicy Soy Sauce Chicken foods available. This could be visible of the number of restaurants that prepare Slow Cooker Korean Style Spicy Soy Sauce Chicken as one of the dish. You can have Slow Cooker Korean Style Spicy Soy Sauce Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Korean Style Spicy Soy Sauce Chicken

1. It's 3 pounds of bone-in chicken pieces (I think drums and thighs are best).
2. Prepare 1/2 of a medium onion, cut into 1-inch pieces.
3. You need 2 of large carrots, peeled and cut into 1-inch thick pieces.
4. Prepare 1/2 of a bell pepper, cut into 1-inch squared pieces.
5. You need 1/4 cup of soy sauce to start.
6. You need 1/4 cup of gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute.
7. Prepare 3-5 Tablespoons of sugar, depending on how sweet you like your food.
8. It's 1/2 cup of dry-ish white wine or sake if you've got some laying around.
9. You need 1/2 cup of water (if you don't have the wine, then it's 1 cup water).

Slow Cooker Korean Style Spicy Soy Sauce Chicken instructions

1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken..
2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt..
3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help..
4. Enjoy with some steamed white rice or noodles of choice. :).

To get ingredients for making Slow Cooker Korean Style Spicy Soy Sauce Chicken recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Slow Cooker Korean Style Spicy Soy Sauce Chicken that are convenient and quick to process into delicious serving. You can always praxis this Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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