How to Cook Appetizing Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

This Leftover Turkey (or Chicken) Soup makes a nice. I know most of you are going to be looking for a recipe to use up all that leftover roasted turkey after Next add chicken broth (or turkey stock) and water to the pot and bring to a boil. Make chicken rice soup using the same concept. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken very diverse and have mind flavor that unique. Some kinds of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Turkey or Chicken Soup made from leftover Roast Turkey or Chicken food, nowadays few people are got attached and like the various Turkey or Chicken Soup made from leftover Roast Turkey or Chicken foods available. This can be seen from the number of restaurants that provide Turkey or Chicken Soup made from leftover Roast Turkey or Chicken as one of the dish. You can have Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

1. It's 1 of FOR SOUP STOCK.
2. Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. You need 2 of carrots, cut into chunks.
4. You need 2 of stalks celery, cut into chunks.
5. It's 1 large of onion, peeled and cut into chunks.
6. You need 1 tsp of poultry seasoning.
7. You need 1 tsp of thyme, dryed.
8. It's 6 of black peppercorns or 1 teaspoon ground pepper.
9. Prepare 3 of whole garlic cloves.
10. It's 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. It's 1 of FOR SOUP.
12. Prepare 1 tbsp of butter.
13. It's 2 of carrots, peeled and sliced.
14. It's 10 of button mushrooms, sliced.
15. Prepare 2 of celery stalks, sliced.
16. Prepare 1 medium of onion, chopped.
17. It's 2 clove of of garlic, minced.
18. You need 1 of 28 ounce can diced tomatoes.
19. Prepare 2 cup of bok choy, chopped.
20. It's 1/2 tsp of thyme.
21. It's 1/2 tsp of black pepper and salt to taste.
22. It's 1 tsp of hot sauce such as franks brand.
23. It's 2 tsp of lemon juice.
24. Prepare 1/4 cup of parmesan cheese.
25. You need 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. Prepare 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. It's 2 cup of low sodium chicken broth.

No waste idea… Any time that you roast a turkey or chicken, instead of throwing away the skin, bones and other uneaten bits When I make turkey stock from my turkey leftovers, I often save some of the larger bones in the freezer after obtaining my stock. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown. You could check the package to see if the seeds are roasted or not, but that is not always specified.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken step by step

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

This is an excellent casserole to make with turkey or chicken leftovers. If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). Jump to the Whole Roasted Chicken Recipe. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup.

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