Easiest Way to Make Perfect Paneer Makhani (Quick & Easy Recipe)

Paneer Makhani (Quick & Easy Recipe).

Paneer Makhani (Quick & Easy Recipe) very diverse and have ideal flavor that unique. Some types of Paneer Makhani (Quick & Easy Recipe) recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Paneer Makhani (Quick & Easy Recipe) food, currently several people are getting attached and like the sundry Paneer Makhani (Quick & Easy Recipe) foods available. This could be seen of the number of restaurants that provide Paneer Makhani (Quick & Easy Recipe) as one of the serving. You can have Paneer Makhani (Quick & Easy Recipe) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Makhani (Quick & Easy Recipe)

1. Prepare 2 cups of paneer, cut in cubes.
2. It's 4 of medium tomatoes, chopped.
3. Prepare 1 of large onion, boiled and chopped.
4. It's 1 cup of milk.
5. You need 2 tbsp of yogurt.
6. You need 12 of cashews.
7. You need 1 tbsp of ketchup.
8. Prepare 1 tsp of all purpose flour (maida).
9. Prepare 1 inch of ginger.
10. It's 4 cloves of garlic, optional.
11. It's 2 of green chilies.
12. You need 2 tbsp of oil.
13. You need 1 tbsp of butter.
14. You need 1 of bay leaf.
15. It's 1 of dry red chilli.
16. Prepare 1 inch of cinnamon stick.
17. It's 2 of cloves.
18. Prepare 1 of small javitri (mace spice).
19. Prepare 1/2 tsp of cumin seeds.
20. Prepare 1 of big cardamom.
21. You need 4 tbsp of tomato purée (store brought).
22. You need 1 1/2 tsp of red chilli powder.
23. You need 1 tsp of coriander powder.
24. It's 1/2 tsp of turmeric powder.
25. Prepare 1 tsp of kasuri methi (dry fenugreek).
26. You need 1/2 tsp of garam masala.
27. It's 1 1/2 tsp of sugar, according to taste.
28. It's to taste of salt.

Paneer Makhani (Quick & Easy Recipe) instructions

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water..
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste..
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds..
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier..
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi..
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally..
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together..
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes..
9. Your paneer is ready ! Enjoy with paratha, naan or rice..

Obtain ingredients for making Paneer Makhani (Quick & Easy Recipe) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Paneer Makhani (Quick & Easy Recipe) that are simple and quick to process into delicious dish. You can always praxis this Paneer Makhani (Quick & Easy Recipe) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Share this: