Recipe: Yummy Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking most diverse and own ideal taste that unique. Few kinds of Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking recipes are also adequate convenient to process and do not take long. Although not everybody likes Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking food, currently several people are getting attached and like the sundry Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking foods on hand. This could be visible from the number of restaurants that prepare Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking as one of the dish. You can have Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

1. It's 2 of pieces Fresh salmon filets.
2. It's 1/8 of to 1/6 of a head Cabbage.
3. You need 3 of cm Carrot.
4. It's 20 of cm Japanese leek.
5. You need 1 of (or onion).
6. You need 1/3 of of a cluster Shimeji mushrooms.
7. Prepare 1 clove of Garlic.
8. It's 1 tsp of ●Miso.
9. Prepare 1 tbsp of ●Mirin.
10. You need 1 tsp of ●Cooking sake.
11. You need 1 tsp of ● Mentsuyu.
12. It's 1/2 tsp of ●Sugar.
13. You need 1 tbsp of ●Ground sesame seeds.
14. It's 5 grams of Butter.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking instructions

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.

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