Recipe: Perfect Microwave-Steamed Cod and Chinese Cabbage

Microwave-Steamed Cod and Chinese Cabbage.

Microwave-Steamed Cod and Chinese Cabbage most diverse and own mind taste that unique. Few types of Microwave-Steamed Cod and Chinese Cabbage recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Microwave-Steamed Cod and Chinese Cabbage food, currently some people are got attached and like the various Microwave-Steamed Cod and Chinese Cabbage foods available. This could be visible than the number of restaurants that prepare Microwave-Steamed Cod and Chinese Cabbage as one of the dish. You can cook Microwave-Steamed Cod and Chinese Cabbage using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Microwave-Steamed Cod and Chinese Cabbage

1. Prepare 1 piece of Lightly salted cod filet.
2. It's 2 of leaves Chinese cabbage.
3. Prepare 50 grams of Enoki mushrooms.
4. You need 1/2 of to 1 slice Bacon.
5. You need 1 tsp of Sake.
6. You need 1 dash of Pepper.
7. You need 10 grams of Butter.

Microwave-Steamed Cod and Chinese Cabbage step by step

1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces..
2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ).
3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper..
4. Top with the enoki mushrooms..
5. Add the chopped up bacon, and bits of butter..
6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W..
7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done..
8. If it's a little bland, add a little ponzu sauce or soy sauce..

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