How to Cook Tasty Salty Cookies - Use Up Leftover Egg Yolks!

Salty Cookies - Use Up Leftover Egg Yolks!.

Salty Cookies - Use Up Leftover Egg Yolks! highly diverse and have ideal taste that unique. Some types of Salty Cookies - Use Up Leftover Egg Yolks! recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Salty Cookies - Use Up Leftover Egg Yolks! food, now few people are getting attached and like the sundry Salty Cookies - Use Up Leftover Egg Yolks! foods on hand. This could be visible of the number of restaurants that prepare Salty Cookies - Use Up Leftover Egg Yolks! as one of the serving. You can have Salty Cookies - Use Up Leftover Egg Yolks! using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salty Cookies - Use Up Leftover Egg Yolks!

1. It's 60 grams of Margarine (or butter) ( salted).
2. It's 40 grams of Sugar.
3. Prepare 2 grams of (1/2 teaspoon Salt.
4. It's 1 of Egg yolk.
5. It's 110 grams of Cake flour.
6. Prepare 1 dash of Milk to brush on top (if you want the cookies to have a shiny finish).

Salty Cookies - Use Up Leftover Egg Yolks! instructions

1. Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white..
2. Add in the egg yolk and continue mixing well..
3. Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together..
4. Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together..
5. This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife..
6. Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!.
7. Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven..
8. The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake..
9. I gave these to my children on White Day (March 14th)..

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