Recipe: Yummy Use Up Egg Whites Making Mini Cakes

Use Up Egg Whites Making Mini Cakes.

Use Up Egg Whites Making Mini Cakes highly diverse and have mind flavor that unique. Several kinds of Use Up Egg Whites Making Mini Cakes recipes are also adequate easy to process and dont pick up long. Though not everybody likes Use Up Egg Whites Making Mini Cakes food, nowadays several people are get attached and like the sundry Use Up Egg Whites Making Mini Cakes foods on hand. This could be seen from the number of restaurants that provide Use Up Egg Whites Making Mini Cakes as one of the serving. You can cook Use Up Egg Whites Making Mini Cakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Use Up Egg Whites Making Mini Cakes

1. You need of <<Cocoa Flavor>>.
2. You need 4 of Egg whites.
3. You need 70 grams of Granulated sugar.
4. It's 35 grams of Cake flour.
5. It's 15 grams of Cocoa powder.
6. Prepare 50 grams of Almond flour.
7. Prepare 50 grams of Powdered sugar.
8. Prepare 130 grams of Butter (salted or unsalted, either is ok).

Use Up Egg Whites Making Mini Cakes instructions

1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix..
2. Whisk the egg whites and granulated sugar until the sugar dissolves..
3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again..
4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk..
5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven..
6. To make plain flavored cakes, make the batter using 50 g of cake flour..
7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha..
8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water..

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