Recipe: Delicious 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

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Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Prepare 1 package of uncooked Lasagna noodles.
2. You need 1 package of Cheddar cheese shredded.
3. Prepare 1 package of Parmigiana Cheese Shredded.
4. It's 1 package of Mozzarella Cheese Shredded.
5. It's 1 of k ground beef.
6. It's 1 can of pasta sauce.
7. Prepare 1 can of tomato paste.
8. It's 1 of onion chopped.
9. It's 3 cloves of garlic chopped.
10. It's 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. You need of Dried Oregano.
12. Prepare of Red Chili Flakes.
13. Prepare to taste of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

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