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Friday, April 23, 2021

How to Make Tasty Palak peas pulao

Palak peas pulao. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao.

Palak peas pulao Serve palak pulao with a side salad, pickle or raita. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Palak peas pulao highly diverse and own ideal taste that unique. Few kinds of Palak peas pulao recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Palak peas pulao food, currently several people are get attached and like the sundry Palak peas pulao foods on hand. This could be seen from the number of restaurants that provide Palak peas pulao as one of the serving. You can cook Palak peas pulao using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak peas pulao

  1. You need 2 cups of basmati rice.
  2. Prepare 1 cup of green peas.
  3. You need 1 cup of beans.
  4. Prepare 1/2 cup of sliced carrot.
  5. It's 1/2 cup of sliced onion.
  6. You need 2 of bay leaves.
  7. You need 1 inch of cinnamon stick.
  8. It's 1 of big cardamom.
  9. Prepare 3 tbsp of desi ghee.
  10. Prepare 1 Slice of lemon.
  11. It's 4 of slited green chillies.
  12. Prepare to taste of salt.
  13. Prepare 1 tsp of ginger garlic paste.
  14. Prepare 1 cup of palak( spinach) puree.

The vibrant green color makes palak matar pulao eye appealing and attractive. Quick, easy and tasty - who will not like green peas spinach pulao. Perhaps it is the magic of the aromatic green. Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and You can also add any vegetables of your choice like peas, potato, carrot, cauliflower etc. to the pulao.

Palak peas pulao step by step

  1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree.
  2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute..
  3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt.
  4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita..

palak pulao is ready to serve. You can have with any raitha or vadams too. Thanx for sharing d recipe… Today I prepared palak pulao… Added ginger garlic paste and cashewnuts. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Palak pulao recipe is best for those who want to add more spinach in their diet and make sure it is tasty too.

Obtain ingredients for manufacture Palak peas pulao recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Palak peas pulao that are convenient and quick to process into delicious dishes. You can constantly practice this Palak peas pulao recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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