Recipe: Yummy Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese.

Grilled Eggplants with Miso & cheese very diverse and own ideal sense that unique. Few types of Grilled Eggplants with Miso & cheese recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Grilled Eggplants with Miso & cheese food, nowadays several people are getting attached and like the sundry Grilled Eggplants with Miso & cheese foods on hand. This can be seen from the number of restaurants that provide Grilled Eggplants with Miso & cheese as one of the dish. You can have Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Eggplants with Miso & cheese

1. Prepare 2 of ~3 eggplants (cut into bite sized pieces).
2. Prepare 1 of onion (cut into 5~7mm thin slices).
3. You need 5 of cm piece Japanese leek (chopped).
4. It's 150 of ~200g ground pork.
5. You need of cheese (as much as you want).
6. It's of salt and pepper (optional).
7. Prepare of miso sauce: (mix in advance).
8. Prepare 2 tbsp of miso.
9. It's 2 1/2 Tbsp of sugar.
10. Prepare 2 tbsp of sake.
11. Prepare 2 tbsp of mirin.

Grilled Eggplants with Miso & cheese instructions

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

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