Easiest Way to Cook Delicious Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura. Place the semolina, melted butter and sugar in a large bowl and stir until well. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic.

Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. Semolina cake in sugar syrup - nammoura most diverse and own mind taste that unique. Few kinds of Semolina cake in sugar syrup - nammoura recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Semolina cake in sugar syrup - nammoura food, currently some people are got attached and like the sundry Semolina cake in sugar syrup - nammoura foods on hand. This can be visible of the number of restaurants that prepare Semolina cake in sugar syrup - nammoura as one of the serving. You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina cake in sugar syrup - nammoura

1. It's 1 kg of semolina.
2. Prepare 1 cup of sugar.
3. Prepare 1 cup of milk.
4. It's 1 cup of vegetable oil.
5. You need 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
6. It's 4 teaspoons of baking powder.
7. You need 3 teaspoons of orange blossom water.
8. You need 3 teaspoons of rose water.
9. You need 1 teaspoon of tahini, sesame paste.
10. You need of - For the sugar syrup:.
11. It's 2 1/2 cups of sugar.
12. You need 1 1/2 cups of water.
13. It's 1 teaspoon of rose water.
14. You need 1 teaspoon of orange blossom water.
15. It's 1 teaspoon of lemon juice.
16. You need of - For garnishing:.
17. Prepare 25 of almonds, cut in halves.

The nammoura will keep up to a week in an air-tight container. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist and full of texture as well! These desserts are delicious both warm or cold so you can make them ahead of time and serve once your guests arrive. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

Semolina cake in sugar syrup - nammoura step by step

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty This sweet orange syrup is a simple case of adding orange juice and sugar to a saucepan. Let the sugar dissolve over low heat. Materials: Semolina, Farina, Sugar, Ghee, Baking powder, yeast, yogurt, almonds. These delicious moist sweet cakes are made from semolina and are very popular in the Middle East.

Obtain ingredients for manufacture Semolina cake in sugar syrup - nammoura recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Semolina cake in sugar syrup - nammoura that are easy and fast to process into delicious serving. You can constantly praxis this Semolina cake in sugar syrup - nammoura recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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