Easiest Way to Make Appetizing Authentic French Tarte Tatin (with an Easy Crust)

Authentic French Tarte Tatin (with an Easy Crust).

Authentic French Tarte Tatin (with an Easy Crust) very diverse and have ideal taste that unique. Few types of Authentic French Tarte Tatin (with an Easy Crust) recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Authentic French Tarte Tatin (with an Easy Crust) food, now few people are get attached and like the sundry Authentic French Tarte Tatin (with an Easy Crust) foods available. This can be visible from the number of restaurants that provide Authentic French Tarte Tatin (with an Easy Crust) as one of the dishes. You can cook Authentic French Tarte Tatin (with an Easy Crust) using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Authentic French Tarte Tatin (with an Easy Crust)

1. You need 2 of to 3 Apples (I like to use Jonathan).
2. You need 60 grams of Sugar.
3. You need 30 grams of Unsalted butter (or salted butter).
4. Prepare 1 of sheet Frozen puff pastry.

Authentic French Tarte Tatin (with an Easy Crust) step by step

1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!.
2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry..
3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes..
4. After turning off the heat, cover the apples with the puff pastry..
5. Bake for 20 minutes at 200℃. This is what it should look like after baking..
6. Turn it upside-down onto a serving platter, and serve!.
7. Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel..
8. Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!.
9. It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!.

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