Recipe: Appetizing Use Up Egg Whites! Baked White Doughnuts!

Use Up Egg Whites! Baked White Doughnuts!.

Use Up Egg Whites! Baked White Doughnuts! highly diverse and have ideal taste that unique. Several types of Use Up Egg Whites! Baked White Doughnuts! recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Use Up Egg Whites! Baked White Doughnuts! food, currently few people are getting attached and like the various Use Up Egg Whites! Baked White Doughnuts! foods available. This could be seen than the number of restaurants that supply Use Up Egg Whites! Baked White Doughnuts! as one of the dish. You can have Use Up Egg Whites! Baked White Doughnuts! using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Use Up Egg Whites! Baked White Doughnuts!

1. It's 1 of Egg white (medium).
2. You need 35 grams of Butter.
3. Prepare 2 tbsp of Sugar.
4. Prepare 35 grams of Cake flour.
5. It's 1 of Oil.
6. You need 1 of Powdered sugar (for decoration).

Use Up Egg Whites! Baked White Doughnuts! instructions

1. Bring the butter to room temperature. Whisk together with the sugar until creamy..
2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy)..
3. Add the egg white to the butter and sugar in three portions. Mix with each addition..
4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery..
5. Lightly oil the doughnut mold..
6. Put the batter into a pastry bag and squeeze into the doughnut mold..
7. Bake in an oven preheated to 180°C for 15 minutes..
8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar..
9. A version without powdered sugar..

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