Easiest Way to Cook Appetizing Boiled rice cutlets/kababs

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Crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes Also boiled peas can be added. Serve rice cutlets with coriander chutney or tamarind chutney or pudina. Here's how to boil rice on the stovetop! Boiled rice cutlets/kababs very diverse and own ideal taste that unique. Some types of Boiled rice cutlets/kababs recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Boiled rice cutlets/kababs food, nowadays several people are got attached and like the sundry Boiled rice cutlets/kababs foods on hand. This can be seen of the number of restaurants that supply Boiled rice cutlets/kababs as one of the serving. You can have Boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Boiled rice cutlets/kababs

1. Prepare 1 &1/2 cups of leftovers mash boiled rice.
2. It's 1 of boiled potato.
3. It's 1/2 cup of boiled chicken sherreded.
4. It's 1 tsp of zeera.
5. It's 2 of green onions/ medium plain onions finely chopped.
6. You need 2 of green/ red chilli.
7. Prepare handful of Coriander.
8. Prepare 1/2 tsp of salt + mustard powder.
9. You need 1 tbsp of chicken powder (optional).
10. You need 1/2 tsp of black pepper crushed.
11. You need 1 tsp of soya sauce.
12. You need 1 tsp of tikka masala(any good brand).
13. You need 1 tbsp of hot sauce/siracha sauce.
14. Prepare 1 of egg.
15. It's 1 cup of bread crumbs for coating.
16. Prepare of Oil for frying.

If all you need is a plain bowl of rice to serve with dinner, this is the easiest, most foolproof method that I know. You don't need measuring cups, a recipe, or even a specific water-to-rice ratio -- fill a pot with water, add the rice, bring it to a. Trova immagini stock HD a tema Lunch Box Boiled Rice Chicken Cutlets e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

Boiled rice cutlets/kababs step by step

1. Mash the rice and cut the onions, green chilli and Coriander..
2. Now mash the rice,chicken and boiled potato with spices mix it well..
3. Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste)..
4. Now mix it well with the hands and spoon..
5. Now beat the egg and place the breadcrumbs on the plate..
6. Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes..
7. You can make rice round balls/ cutlets..
8. Heat the wok, add oil and fry the cutlets/kabab in medium heat..
9. A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it..
10. You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip..

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Add soy sauce, mirin, and sugar to the soup and bring to a boil. Beat one egg in a bowl. Bring the soup to a boil and pour the egg over the tonkatsu and onion. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

To get ingredients for production Boiled rice cutlets/kababs recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Boiled rice cutlets/kababs that are simple and quick to process into delicious dishes. You can always praxis this Boiled rice cutlets/kababs recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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